One-Skillet Beef and Cheese Pasta Recipe

One-Skillet Beef and Cheese Pasta Recipe

This one-skillet beef and cheese pasta is a quick, easy meal perfect for weeknights. The dish combines the flavors of a hearty meat sauce with creamy melted cheese for a comforting meal. Whether you’re cooking for your family or having friends over for dinner, this recipe is sure to impress. It’s a crowd-pleaser that will satisfy even the pickiest eaters.


  • 1 pound ground beef
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 2 teaspoons Italian seasoning
  • 2 cups elbow macaroni, uncooked
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Optional: Fresh parsley for garnish

Preparation Steps:

    Note:If you prefer to see the whole process before you start cooking please watch this video (link to the video on

  1. In a large skillet over medium heat, add olive oil, ground beef, onion, and garlic. Cook until the beef is browned and the onions are soft. Drain any excess fat.
  2. Season the beef mixture with salt and pepper. Stir in beef broth, tomato sauce, and Italian seasoning. Bring to a simmer.
  3. Add the uncooked elbow macaroni to the skillet, ensuring it’s submerged in the liquid. Cover and reduce heat to low. Simmer for about 20 minutes or until the pasta is tender, stirring occasionally.
  4. Once the pasta is cooked, remove the skillet from heat. Stir in half of the cheddar and mozzarella cheese until well combined.
  5. Sprinkle the remaining cheese on top. Cover the skillet for a few minutes until the cheese melts.
  6. Garnish with fresh parsley if desired and serve hot.

Serving Information:

This one-skillet beef and cheese pasta can be served as a main course or as a side dish alongside grilled chicken or steak. It pairs well with a side salad or garlic bread for a complete dinner. For presentation, you can sprinkle some freshly chopped parsley on top for added color and freshness.

To enhance your dining experience further, consider pairing this dish with a glass of red wine such as Cabernet Sauvignon or Merlot. The rich flavors of the meat sauce and melted cheese complement these wine varieties perfectly. If you prefer non-alcoholic options, try serving it with an ice-cold glass of lemonade or iced tea.


Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. The cooking time may vary slightly since turkey tends to cook faster than beef.

Q: Can I use a different type of pasta?

A: Absolutely! This recipe can be customized with different types of pasta according to your preference. Penne, rigatoni, or rotini would all work well in this dish.


We would love to hear about your experience making this one-skillet beef and cheese pasta! Did you make any modifications or add any additional ingredients? Share your thoughts and variations below.


This one-skillet beef and cheese pasta is a simple yet delicious dish that is sure to become a family favorite. It’s easy to prepare and packed with flavor. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe is versatile and can be customized to suit your taste preferences. Give it a try, and enjoy the warm, cheesy goodness!